Food

The taste that keeps you coming back

Our Menu

Contemporary Greek Dining in the Heart of Clapham

Delivering a dash of modern Mediterranean cuisine to south west London, Neos at Aquum is best enjoyed with good company!

Michelin trained Head Chef, Anastasios ‘Tasos’ Tologlou (formerly Medlar and Dinner by Heston Blumenthal), has created a moreish menu of meze classics, inspired by his Greek heritage.

Bursting with Mediterranean flavours, Chef Tasos uses only the finest ingredients and locally sourced produce, to create a refined signature menu. This includes traditional grilled meats, fresh seafood, and steamed seasonal vegetables.

Embodying the Greek approach to sociable dining, small plates are designed to be shared, allowing guests to sample authentic street food at its best. Paired with an impressive drinks menu of Greek wines and beers, it’s the perfect prelude to your night at Aquum.

For the morning after the night before, our legendary Clapham bottomless brunch at Neos, delivers a wholesome pick-me-up to see you through the day.

Offering sophisticated dining in a stylish upbeat setting, Neos is one of the finest restaurants Clapham High Street has to offer.

Evening
Brunch & Roasts

Download Evening Menu

Smalls

Meze of all the small plates below for £22 per person Minimum of 2 people.

Marinated Kalamata Olives

(VE, GF)

Baked Gigantes Beans in Tomato Sauce

(VE, GF)

Freshly Baked Pitta

(VE)

Greek Yogurt Tzatziki

(V, GF)

Courgette and Feta Croquettes

(v)

Traditional Spinach Pie with Greek Yogurt

(V)

Homemade Falafel

(VE, GF)

Chargrilled Greek Sausage with Mustard

(GF)

Chargrilled Lamb Souvlaki

(can be made GF)

Greek Salad

(V, GF)

Baby Potato Salad

(VE, GF)

Hummus with Tahini and a hint of Cumin

(VE, GF)

Taramasalata

Hand-Rolled Stuffed Vine leaves

(VE, GF)

Grilled Cypriot Halloumi

(V, GF)

Crispy Calamari with Paprika Aioli

Chargrilled Chicken Souvlaki

(GF)

Bigs

Vegetable Moussaka

Baked layers of aubergine, potato and courgette in a tomato sauce topped with bechamel.

Souvlaki

Open kebab with a choice of falafel, chicken or lamb, served on pitta bread with hummus, coleslaw, pickled chillies and cherry tomatoes.

Lamb Rump

(GF) With smoked aubergine puree, roasted pearl onion and salsa verde.

Sea Bass

(GF) With roasted baby fennel, blistered cherry tomatoes and gremolata.

Yemista

(VE, GF) Baked tomato and pepper stuffed with rice, herbs and Cretan extra virgin olive oil.

Spatchcock Poussin

(GF) Marinated with mustard, lemon, honey, tarragon, rosemary and thyme. Served with a tarragon jus.

Steak Tagliata

(GF) Chargrilled beef sirloin steak served with lemon zest rocket and parmesan salad served with chimichurri sauce.

Sides

French Fries

(VE, GF)

Steamed Greens

(VE, GF)

Sweet Potato Fries

(VE, GF)

Mac and Greek Cheese

(V)

Desserts

Chocolate Fondant

(V, GF) With a salted caramel sauce and homemade vanilla ice cream

Homemade Praline Ice Cream

With freshly baked cookies

Baklava & Kataifi & Galatoboureko

Selection of classic greek desserts.

Seasonal Sorbet

(VE, GF) With fresh fruit

Download Brunch & Roasts Menu

Brunch

Available before 5pm

Peinirli

Boat-shaped bread topped with Gouda and feta cheese, tomato and fried eggs
- Add bacon for an additional £1.5

Avocado Caponata

(VE) Served with ‘koulouri’ sesame bagel, fresh avocado, aubergine and basil.

Greek Shakshuka

(V, can be made Vegan) Poached eggs on sesame bagel koulouri in a spiced tomato and pepper sauce, garlic yoghurt and chilli oil.
- Add bacon for an additional £1.5

Chicken & Waffle

Fried buttermilk chicken leg served on a fresh waffle With maple and coriander syrup, and a fried egg.
- Add bacon for an additional £1.5

Full Greeklish

eggs your way, smoked streaky bacon, greek sausage, pitta bread, gigantas beans, grilled halloumi and a baked tomato.

Souvlaki

Open kebab with a choice of falafel, chicken or lamb, served on pitta bread with hummus, coleslaw, pickled chillies and cherry tomatoes

Sunday Roast

Available before 5pm on Sundays. All served with yorkshire pudding, roast potatoes, carrots, green beans, stuffing and gravy.

Poussin

Lamb Rump

Beef Sirloin

Yemista

(VE, GF) A baked tomato and pepper stuffed with rice, herb and Cretan extra virgin olive oil, served with baked potatoes and vegetables.

Sides

Smokey Streaky Bacon

(GF)

Baked Tomato

(VE, GF)

Sweet Potato Fries

(VE, GF)

Smashed Avocado

(VE, GF)

French Fries

(VE, GF)

Mac and Greek Cheese

(V)

Desserts

Chocolate Fondant

(V, GF) With a salted caramel sauce and homemade vanilla ice cream

Homemade Praline Ice Cream

With freshly baked cookies

Baklava & Kataifi & Galatoboureko

(V) Selection of classic greek desserts.

Seasonal Sorbet

(VE, GF) With fresh fruit

A discretionary service charge of 12.5% will be added to your bill. Full allergen info menu available on request. v items are suitable for vegetarians. GF items are suitable for coeliacs. All our dishes may contain traces of nuts. If you suffer from a food allergy or intolerance, please let us know upon placing your order.