Delivering a dash of modern Mediterranean cuisine to south west London, the Greek Cypriot cuisine at Aquum is best enjoyed with good company!
Michelin trained Head Chef, Anastasios ‘Tasos’ Tologlou (formerly Medlar and Dinner by Heston Blumenthal), has created a moreish menu of meze classics, inspired by his Greek heritage.
Bursting with Mediterranean flavours, Chef Tasos uses only the finest ingredients and locally sourced produce, to create a refined signature menu. This includes traditional grilled meats, fresh seafood, and steamed seasonal vegetables.
Embodying the Greek approach to sociable dining, small plates are designed to be shared, allowing guests to sample authentic street food at its best. Paired with an impressive drinks menu of Greek wines and beers, it’s the perfect prelude to your night at Aquum.
For the morning after the night before, our legendary Clapham bottomless brunch at Aquum, delivers a wholesome pick-me-up to see you through the day.
Offering sophisticated dining in a stylish upbeat setting, Aquum is one of the finest restaurants Clapham High Street has to offer.
For the month of September we are continuing our own version of the Eat Out To Help Out by offering 25% off all food upto a maximum discount of £10.
Greek Out To Help Out!
Meze of all the small plates below for £22 per person Minimum of 2 people.
Available before 5pm
Available before 5pm on Sundays. All served with yorkshire pudding, roast potatoes, carrots, green beans, stuffing and gravy.
A discretionary service charge of 12.5% will be added to your bill. Full allergen info menu available on request. v items are suitable for vegetarians. GF items are suitable for coeliacs. All our dishes may contain traces of nuts. If you suffer from a food allergy or intolerance, please let us know upon placing your order.