Food

Contemporary Greek Cypriot Cuisine in the Heart of Clapham

Our Menu

Michelin trained Head Chef, Anastasios ‘Tasos’ Tologlou (formerly Medlar and Dinner by Heston Blumenthal), has created a moreish menu of meze classics, inspired by his Greek heritage.

Embodying the Greek approach to sociable dining, small plates are designed to be shared, allowing guests to sample authentic street food at its best. Paired with an impressive drinks menu of Greek wines and beers, it’s the perfect prelude to your night at Aquum.

Open for Breakfast, Lunch and Dinner, our menu features some healthy superfood salad options with ingredients like Quinoa, Alfalfa and Pomegranate, all under 500 calories, perfect for a light lunch in Clapham! Our lunch menu also features breakfast items such a varieties of Eggs Benedicts and the Chicken & Waffle with Hot Bourbon sauce is one of our signature dishes.

For the morning after the night before, our legendary Clapham bottomless brunch at Aquum, delivers a wholesome pick-me-up to see you through the day.

We boast one of the finest Sunday Roast menus in Clapham. You can choose from Beef, Chicken, Pork, Lamb, or Vegetarian and most impressively our Sharing Roast has Beef, Lamb and Pork served family style.

Offering sophisticated dining in a stylish upbeat setting, Aquum is one of the finest restaurants Clapham High Street has to offer.

⭐⭐⭐

Due to the high demand for tables and the Substantial meal requirement, we must offer a reduced menu on Friday and Saturday evenings, after 5pm, to see the menu, click here.

Download Breakfast & Lunch Menu

Smalls

Marinated Kalamata Olives
(VE, GF)
Greek Salad
(V, GF)
Baby Potato Salad
(VE, GF)
Freshly Baked Pitta
(VE)
Hummus with Tahini and a hint of Cumin
(VE, GF)
Greek Yogurt Tzatziki
(V, GF)
Taramasalata
(VE, GF)
Melitzanosalata - Smoked aubergine dip
(VE, GF)
Hand-Rolled Stuffed Vine Leaves
(VE, GF)
Peppers stuffed with Feta Cheese
(V, GF)
Grilled Cypriot Halloumi
(V, GF)
Homemade Falafel
(VE, GF)
Crispy Calamari with Paprika Aioli
Chargrilled Vegetable Skewer
(VE, GF)
Chargrilled Greek Sausage with Mustard
(GF)
Chargrilled Chicken Souvlaki
Skewer (GF)
Chargrilled Lamb Souvlaki
Skewer
Chargrilled King Prawns
(GF)

Meze of the small plates above

Meze 24 | Vegetarian Meze 19 | Vegan Meze 18
Minimum of 2 people, we ask that the whole table select the Meze

Brunch

Egg-Cetera
- Greek - Grilled halloumi, fig chutney and black olive hollandaise. (V)
- Veggie - Spinach, sliced tomato, Greek yogurt and hollandaise. (V)
- Mexicanos - Chargrilled chorizo, guacamole and chipotle hollandaise
- Royale - Beetroot, gin & dill cured salmon gravlax and hollandaise.
*All our eggs are Clarence Court Burford Browns
Avocado & Toast
Crushed avocado on sourdough toast, two poached eggs, sumac, roquito chilli and tomato salsa.
Greek Shakshuka
Rich stewed tomato, onion and peppers with two eggs baked into the mix, topped with spiced yoghurt dressing and ufra chilli. Served in a cast iron pan.
Full English Breakfast
Two Burford eggs any style, maple glazed bacon, pork sausage, flat mushrooms, cherry tomatoes, potato hash, baked beans and sourdough toast.
Vegan Breakfast
Ackee scrambled eggs, vegan sausage, sautéed spinach, flat mushrooms, potato hash, baked beans and toast. (VE)
Souvlaki
Open kebab with a choice of falafel, chicken or lamb, served on pitta bread with hummus, pickled cabbage, chillies and cherry tomatoes.
Pancakes
- Maple glazed smoked streaky bacon, sausages and fried egg.
- Banana, strawberries, blueberries, Greek yoghurt, maple syrup and toasted hazelnut. (V)

Bottomless Prosecco or Porn Star Martinis for £19 per person. 1½ hour limit.

Sides

Flat Mushroom
Cherry Tomatoes
Bacon
Avocado
Spinach
Potato Hash

Desserts

Rizogalo
Greek cinnamon rice pudding & cherry compote. (V)
Watermelon
In honey syrup & cinnamon coconut yoghurt, (V, GF)
Banana & Chocolate Brownie
With rum and raisin caramel sauce (V)
Crème Caramel
With fresh redcurrant & orange tuile. (V)
Baclava, Kataifi & Galaktoboureko
Selection of classic Greek desserts. (V)
Vegan Ice Cream
Choose 2 scoops from: Strawberry & Yuzu / Hazelnut & Rose Water / Chocolate & Peanut. (VE)

Sunday Roast

All meat roasts served with Yorkshire pudding, roast potatoes, lemon, maple & thyme roasted carrots, parsnips, smashed swede, greens and cauliflower cheese.

Sharing Roast
For 2 to 6 people with beef, lamb & pork.
Sirloin of Beef
28-day aged roast sirloin of beef with horseradish cream.
Half Corn-Fed Chicken
With paprika, sage & lemon rub and chicken gravy.
Herb Roasted Leg of Lamb
With mint sauce.
Roast Pork Loin
With crispy crackling and homemade apple sauce.
Baked Butternut Squash
With beetroot, chickpeas, couscous, sun blush tomato, cashew nuts, herb & melted vegan cheese. (VE)

Superfood Salads

All under 500 calories

Roast Squash Salad
- With beetroot, watercress, roast chickpeas and couscous salad, toasted seed and pomegranate dressing (VE)
- Add spiced aubergine & coconut yoghurt (VE)
- Add lemon & thyme marinated chicken breast (GF)
Earth Bowl Salad
Tender stem broccoli, watercress, avocado, red quinoa, carrot slaw and kidney beans salad with toasted, spiced walnuts. (VE, GF)
Grilled Chicken & Okra Salad
Creole marinated chicken, grilled okra, blackened sweetcorn, sweet potato mixed with baby gem and light crème fraîche dressing.
Super Salmon Salad
With sprouting pulses, alfalfa, pickled pear, toasted sunflower seeds, baby spinach and acai dressing.
Warm Artichoke Salad
With lentils, roasted peppers, courgettes, baby kale, cherry tomatoes, toasted pumpkin seeds & lime dressing. (VE)
Download Evening Menu

Smalls

Marinated Kalamata Olives
(VE, GF)
Greek Salad
(V, GF)
Baby Potato Salad
(VE, GF)
Freshly Baked Pitta
(VE)
Hummus with Tahini and a hint of Cumin
(VE, GF)
Greek Yogurt Tzatziki
(V, GF)
Taramasalata
(VE, GF)
Melitzanosalata - Smoked aubergine dip
(VE, GF)
Hand-Rolled Stuffed Vine Leaves
(VE, GF)
Peppers stuffed with Feta Cheese
(V, GF)
Grilled Cypriot Halloumi
(V, GF)
Homemade Falafel
(VE, GF)
Crispy Calamari with Paprika Aioli
Chargrilled Vegetable Skewer
(VE, GF)
Chargrilled Greek Sausage with Mustard
(GF)
Chargrilled Chicken Souvlaki
Skewer (GF)
Chargrilled Lamb Souvlaki
Skewer
Chargrilled King Prawns
(GF)

Meze of the small plates above

Meze 24 | Vegetarian Meze 19 | Vegan Meze 18
Minimum of 2 people, we ask that the whole table select the Meze

Bigs

Corn-Fed Chicken
With braised fennel, Pernod sauce and micro pea shoots (GF)
Braised Lamb Shank
Slow cooked for 8 hours with creamed mashed potato and redcurrant jus.
Souvlaki
Open kebab with a choice of falafel, chicken or lamb, served on pitta bread with hummus, pickled cabbage, chillies and cherry tomatoes.
Sirloin Steak
280g 28 day aged sirloin served with watercress. (GF) *Add peppercorn sauce or herb butter.
Pan Fried Salmon Fillet
With cherry tomatoes and Kalamata olives.

Sides

Sweet Potato Fries
(VE, GF)
Fries and Saffron Aioli
(V, GF)
Halloumi Fries with hot Bourbon Sauce
(V, GF)
Broccoli, Hazelnut, Pink Grapefruit
(VE, GF)
Mixed Salad and Sherry Dressing
(VE, GF)
Mac and Greek Cheese
(V)
Mashed Potato
(VE, GF)

Desserts

Rizogalo
Greek cinnamon rice pudding & cherry compote. (V)
Watermelon
In honey syrup & cinnamon coconut yoghurt, (V, GF)
Banana & Chocolate Brownie
With rum and raisin caramel sauce (V)
Crème Caramel
With fresh redcurrant & orange tuile. (V)
Baclava, Kataifi & Galaktoboureko
Selection of classic Greek desserts. (V)
Vegan Ice Cream
Choose 2 scoops from: Strawberry & Yuzu / Hazelnut & Rose Water / Chocolate & Peanut. (VE)

Sunday Roast

All meat roasts served with Yorkshire pudding, roast potatoes, lemon, maple & thyme roasted carrots, parsnips, smashed swede, greens and cauliflower cheese.

Sharing Roast
For 2 to 6 people with beef, lamb & pork.
Sirloin of Beef
28-day aged roast sirloin of beef with horseradish cream.
Half Corn-Fed Chicken
With paprika, sage & lemon rub and chicken gravy.
Herb Roasted Leg of Lamb
With mint sauce.
Roast Pork Loin
With crispy crackling and homemade apple sauce.
Baked Butternut Squash
With beetroot, chickpeas, couscous, sun blush tomato, cashew nuts, herb & melted vegan cheese. (VE)

Superfood Salads

All under 500 calories

Roast Squash Salad
- With beetroot, watercress, roast chickpeas and couscous salad, toasted seed and pomegranate dressing (VE)
- Add spiced aubergine & coconut yoghurt (VE)
- Add lemon & thyme marinated chicken breast (GF)
Earth Bowl Salad
Tender stem broccoli, watercress, avocado, red quinoa, carrot slaw and kidney beans salad with toasted, spiced walnuts. (VE, GF)
Grilled Chicken & Okra Salad
Creole marinated chicken, grilled okra, blackened sweetcorn, sweet potato mixed with baby gem and light crème fraîche dressing.
Super Salmon Salad
With sprouting pulses, alfalfa, pickled pear, toasted sunflower seeds, baby spinach and acai dressing.
Warm Artichoke Salad
With lentils, roasted peppers, courgettes, baby kale, cherry tomatoes, toasted pumpkin seeds & lime dressing. (VE)

A discretionary service charge of 12.5% will be added to your bill. Full allergen info menu available on request. v items are suitable for vegetarians. vE items are suitable for vegans. gf items are suitable for coeliacs. All our dishes may contain traces of nuts. If you suffer from a food allergy or intolerance, please let us know upon placing you order.