Skip to main content

Food

Hearty, Comfort Food Done Right

Book Brunch & Dinner

We know how hard it is to plan a group event and pick a night out that everyone’s going to enjoy. Especially when it comes to food!

When it comes to food, we’re on a mission to bring a menu full of nutritious food that also tastes incredible. The food we serve is warm, comforting, and has an emphasis on fresh ingredients and wholesome cooking methods. Our menu includes items such as Tiger Prawns pan fried with Garlic and Butter, Slow Cooked Lamb Shank, Baby Back Ribs and a great selection of Platters for bigger groups or just for sharing between you and a friend.

Check out our menus and share with your mates – there’s something for everyone here!

⭐⭐⭐

Download the Evening MenuDownload the Brunch MenuDownload the Group Menu (8 people+)
MCAQUUM
Sausage and Egg served in a English Muffin with Cheese and hash browns on the side. You get the idea...
EGGS BENEDICT/FLORENTINE (V)
FULL ENGLISH
Scrambled, Fried or poached eggs with Cumber- land Sausage, Streaky Bacon, Mushrooms, baked Beans, Grilled tomato, Hash Brown and Toast.
SHAKSUKA (V)
Beans slow cooked in a lightly spiced Tomato & Garlic Sauce baked with two Eggs and topped with Greek Yoghurt, served in a cast Iron skillet (V)
CHICKEN WAFFLE
Deep fried Buttermilk Chicken served with maple glazed Bacon, fried egg and Hot Bourbon sauce.
TOPPED CRUMPET
Crumpet with slow cooked Short Rib, Smoked Salmon, Poached Egg with Hollandaise, Spring Onion and Crispy Shallots.
EGGS ROYALE
Two poached Clarence Court Eggs on an English Muffin.
VEGETARIAN FULL ENGLISH (V)
Scrambled, Fried or poached eggs with Halloumi, Mushrooms, baked Beans, Grilled tomato, Hash Brown and Toast.
AVOCADO ON TOAST (V)
Toast with smashed avocado with Urfa Biber Chili and poached eggs.
CHICKEN WINGS
Buffalo Wings coated with our special seasoning and mixed with Louisiana Hot sauce.
SQUID
Deep fried Squid battered with salt & pepper served with a Garlic Aioli
PAN FRIED TIGER PRAWNS
Served with Garlic Butter & Parsley
MEZE PLATTER
Hummus, Tzatziki, Melitzanosalata & Taramasalata served with Pita Bread, Kalamata Olives, Halloumi and two Chicken Skewers.
VEGETARIAN MEZE PLATTER (V/Ve)
Hummus, Tzatziki, Melitzanosalata served with Pita Bread, Kalamata Olives and Halloumi
NACHOS GRANDE PLATTER (V)
Crispy Tortilla with Refried Beans, melted Cheese, Soured Cream, Guacamole, Jalapeños, and Salsa
CHEESEBURGER
Double Patty Smashed Burger with American Cheese on a Sesame Seed Bun served with Fries
BABY BACK RIBS
Cooked Low & Slow for 6 hours with our special dry rub served with Coleslaw and Fries.
35 DAY AGED RIBEYE STEAK
Premium marbled Ribeye dry aged for 35 days and grilled over Charcoal
LAMB SHANK
Slow cooked with mashed potato and jus
COD & PRAWN FISHCAKES
Panko coated Fishcakes, deep fried with a Beurre Blanc sauce, Spring Greens and a Poached Egg
GOLDEN GLAZED CARROT & MUSHROOM TART (V/Ve)
Filo pastry with glazed vegetables served with a Rocket salad
FRIES
TRUFFLE MAC AND CHEESE WITH BACON BITS
CREAMED SPINACH
SWEET POTATO FRIES
ROMAINE LETTUCE & PARMESAN SALAD
CHOCOLATE FONDANT
Served with Vanilla Ice Cream
ICE CREAM
STICKY TOFFEE PUDDING
Served with Vanilla Ice Cream
SORBET
ROAST RIB OF BEEF ROAST CORN FED CHICKEN
All served with roasted vegetables, Duck fat roasted Potatoes, Stuffing, Pigs in blankets, Yorkshire Pudding and Red wine Jus
VEGETARIAN NUT ROAST
All served with roasted vegetables, roasted Potatoes, Stuffing, Yorkshire Pudding and Jus

A discretionary service charge of 12.5% will be added to your bill. Full allergen info menu available on request. (V) items are suitable for vegetarians. (Ve) items are suitable for vegans. All our dishes may contain traces of nuts. If you suffer from a food allergy or intolerance, please let us know upon placing you order.