Food

Our Menu

Delivering a dash of modern Mediterranean cuisine to south west London, Neos at Aquum is best enjoyed with good company!

Michelin trained Head Chef, Anastasios ‘Tasos’ Tologlou (formerly Medlar and Dinner by Heston Blumenthal), has created a moreish menu of meze classics, inspired by his Greek heritage.

Bursting with Mediterranean flavours, Chef Tasos uses only the finest ingredients and locally sourced produce, to create a refined signature menu. This includes traditional grilled meats, fresh seafood, and steamed seasonal vegetables.

Embodying the Greek approach to sociable dining, small plates are designed to be shared, allowing guests to sample authentic street food at its best. Paired with an impressive drinks menu of Greek wines and beers, it’s the perfect prelude to your night at Aquum.

For the morning after the night before, our legendary Clapham bottomless brunch at Neos, delivers a wholesome pick-me-up to see you through the day.

Offering sophisticated dining in a stylish upbeat setting, Neos is one of the finest restaurants Clapham High Street has to offer.

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For the Month of August we are participating in the Eat Out To Help Out scheme that applies Monday’s, Tuesday’s & Wednesday’s.

You get 50% off food up to a maximum of £10. This applies to all food and soft drinks when you eat in and is available on all of our menu.

Try our fab 17 plate Meze for £10 instead of £22 – Thanks Rishi 😉